Made of egg whites, sugar and butter, that’s whipped into a soft fluffy frosting, and flavored with vanilla. Cream cheese is also softer than butter, and needs a little extra powdered sugar to thicken and stabilize the frosting. Similar to American buttercream, but with cream cheese substituted for half the butter. It’s considered a “crusting” buttercream since the surface of the frosting dries and crusts over, while remaining soft and fluffy underneath. American buttercream is excellent for piping, and is very stable at room temperature. It’s versatile, spreadable, can be tinted any color and flavored however you like. Made with butter and/or shortening, powdered sugar, vanilla extract and milk. Today’s post is mainly about American buttercream, but there are many different types of buttercream that every baker should have at least a little knowledge of, and how they differ from each other. See the section below on all my suggested flavor variations. You can take this recipe and literally make any flavor of buttercream that you want. Silky and smooth for frosting a cake with smooth sides, swirls or ripples, but also perfectly pipeable for any kind of elaborate piping you want to do. The frosting is rich and buttery, perfectly sweetened, and so fluffy. Since my recipe uses about half as much powdered sugar as most recipes out there do, you’re not hit with an overwhelming sweetness when you eat one of my cakes. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. Updated: I originally wrote this post in August 2012, and updated it in September 2022.įor more tips, be sure to read my post on How to Stack, Fill, Crumb Coat and Frost a Layer Cake. Today’s recipe is an informative post with lots to learn, so let’s get started! This is the best, most perfect American buttercream you’ll ever make, let me assure you. If your buttercream is too stiff, too sweet, too runny or too something, and you simply don’t know what to do to make it better, then you will love my recipe! You know that it’s not as good as it should be, but you’re not sure how to fix it. Maybe you love to bake cakes, but you just can’t seem to get your buttercream quite right. If you’ve been struggling with your buttercream, this post is for you. Good old-fashioned perfect American buttercream frosting that most bakers know and love.
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