I knew I had to make something similar right away, but adapted to be even easier. In the first episode, one of the contestants, Bambi, made a smoked mac and cheese recipe that had me absolutely drooling. We’ve been getting caught up on The Great American Recipe, and I’ve been so inspired by the contestants’ creativity. So, when you're choosing cheeses in the grocery aisle for your baked mac and cheese recipe, look for the Proudly Wisconsin Cheese™ badge and personalized Master's Marks on packaging nationwide.īecause when you're sliding a casserole dish full of Wisconsin cheese into the oven, you know you're baking with some of the greatest heroes in the State of Cheese.More Recipes to Love: The Easiest Smoked Mac and Cheese You’ll Ever Make And our cheeses and cheesemakers have one more awards on the cheesy red carpet circuit than any other state or country. We have the only Master Cheesemaker program in the world apart from the one in Switzerland. Today, we make more cheese – 600+ varieties and styles – than anywhere else. While that's not as long as the cheesemaking traditions in some other countries, it's plenty of time to perfect the magical process of turning milk to cheese. We've been making cheese here for 175 years, since before Wisconsin was a state. We may be biased, but we're pretty sure that most cheese wants to grow up to be Wisconsin cheese. Why Wisconsin cheese belongs in your baked mac and cheese recipe BelGioso is a great option if you want a bit more flavor Provolone is a soft cheese that melts easily.Any alpine-style cheese will melt well while delivering rich, creamy, nutty warmth.Emmentaler and swiss cheese are good all-around mac-and-cheese cheeses.Oaxaca cheese, the mozzarella of Mexico-style cheese, brings a south-of-the-border feel.Ĭheeses that can stand alone (in your baked mac and cheese recipe).Mascarpone delivers a smooth and velvety finish.Pepper jack cheese adds a kick of spice.Baby swiss is a great creamy melting cheese.Monterey jack is an all-around good melter.Mozzarella adds gooey goodness to every macaroni dish.Fontina is a natural for any pasta dish.Limburger is a stinky cheese for a truly unique baked mac and cheese recipe.Havarti has a buttery meltiness and comes with in a variety of flavors.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |